Azia

Anemoni Sushi Bar Features

Introducing Azia's latest addition : the Anemoni Sushi Bar

Hours

  • Monday - Saturday: 11:00AM to 2:00AM
  • Sunday: 3:00PM to 2:00AM
  • Sushi Happy Hour: 3:00PM to 6:00PM and 10:00PM to 2:00AM

Menu

APPETIZERS
  • EDAMAME
  • BAKED GREEN MUSSELS with masago aioli
  • HAMACHIKAMA grilled yellowtail collar
  • BLACK COD grilled filet in miso marinade
  • MONKFISH LIVER steamed w/ sake & ponzu
  • TUNA TATAKI lightly breaded with hichime
  • ALBACORE TUNA TATAKI sesame marinade
  • BAKED SALMON ROLL with snow crab
  • TIGER EYE stuffed squid
  • SASHIMI ROLL tuna, salmon, white fish & crab
SALADS
  • SEAWEED SALAD
  • SQUID SALAD
  • SALMON SKIN SALAD
  • SEAFOOD SUNOMONO tuna, salmon, whitefish, shrimp, surf clam, octopus and kelp in ponzu sauce
SOUPS
  • MISO SOUP
  • SEAFOOD NOODLE
NIGIRI OR SASHIMI
  • BACHIMAGURO (Big eye Tuna)
  • SHIROMAGURO (Super white tuna)
  • BINCHOMAGURO (Albacore tuna)
  • TORO (Fatty tuna)
  • HAMACHI (Yellowtail)
  • KANPACHI (Baby yellowtail)
  • SALMON
  • MADAI (Snapper)
  • HIRAME (Fluke)
  • SUZUKI (Striped bass)
  • KOHADA (Shad)
  • AJI (Spanish mackerel)
  • IKA (Squid)
  • TAKO (Octopus)
  • EBI (Shrimp)
  • BOTANEBI (Sweet shrimp)
  • HOTATE (Scallop)
  • MIRUGAI (Giant clam)
  • AOYOGI (Orange clam)
  • HOKKIGAI (Surf clam)
  • TOBIKO (Flying fish roe)
  • UNAGI (Eel)
  • ANAGO (Sea eel)
  • UNI (Sea urchin)
  • IKURA (Salmon roe)
  • TAMAGO (Egg)
ANEMONI SASHIMI
  • YELLOW TAIL with serano chili & cilantro
  • SALMON shredded bonito & salmon egg
  • WHITE FISH with garlic fish egg
  • OCTOPUS horseradish, yuzu, flying fish roe
MAKI ROLLS
  • TUNA ROLL
  • SPICY TUNA ROLL cucumber, avocado
  • CALIFORNIA ROLL crab, cucumber, avocado, masago
  • YELLOWTAIL ROLL with scallions
  • PHILADELPHIA ROLL smoked salmon, cream cheese, avocado
  • CUCUMBER ROLL
  • EEL ROLL barbequed eel, cucumber, avocado
  • VEGETABLE ROLL cucumber, avocado, asparagus, radish- sprout, yamagoubo, Japanese pickle
ANEMONI ROLLS
  • SPICY YELLOWTAIL cucumber & radish sprout
  • BBQ YELLOW TAIL cucumber & avocado
  • SALMON AVOCADO ROLL
  • CRUNCH ROLL like a California roll but tempura coated
  • SHRIMP TEMPURA ROLL cucumber, avocado & masago mayonnaise
  • SNOW CRAB ROLL cucumber & asparagus
  • SALMON SKIN ROLL grilled, cucumber, radish sprout, yamagobou & shredded bonito
  • SHOCKAMOTO ROLL tuna, salmon, whitefish, cucumber, asparagus & radish
  • CRAWFISH ROLL cucumber, avocado & aioli
  • CATERPILLAR ROLL eel, cucumber, avocado
  • AZIA ROLL tuna, salmon, whitefish, crawfish, cucumber, asparagus, avocado, tempura bits & aioli vinaigrette sauce
  • FUTOMAKI ROLL egg, cucumber, asparagus, yamagoubo & kanpyo sweet radish
  • RICE PAPER ROLL eel, avocado, egg & asparagus with soy bean wrap
  • MOUNTAIN ROLL tuna, shiso leaf, Japanese yam potato & cucumber
  • OSHIZUSHI OR BOX SUSHI tuna, salmon, shrimp pressed on a layered bed of sushi rice and snow crab
  • RAINBOW ROLL tuna, salmon, whitefish & yellowtail on top of a California roll
  • ANEMONI ROLL shrimp tempura, avocado and asparagus roll topped with tuna and salmon and garnished with grilled unagi, red onion cilantro, scallion and a yellow curry aioli
  • DRAGONFLY ROLL unagi, salmon skin, cucumber, avocado, scallion, cream chesse and sriracha, rolled in tempura flakes and finished with red wine kabayaki sauce
  • THE B' ROLL** shrimp tempura, cucumber and avocado roll topped with spicy Salmon tartar
CHEF SELECT BOARDS
  • (this is like a sushi chefs tasting menu. Guests can order different amounts of what they like and the chef will just create items on and off the menu)
    "The Chef's special presentations of Maki, Nigiri and Sashimi"
  • SUSHI DINNER Seven varieties of nigiri, one maki roll and miso soup
  • CHIRASHI ZUSHI Artistic combination of fresh seafood and vegetables on a bowl of sushi rice
  • SASHIMI DINNER Five varieties of fish and miso soup
  • OMAKASE (TRUST) Our chef's special presentation of maki, nigiri and sashimi.

Drink

Our Anemoni Sushi Bar highlights our Sakes, but also offers the full range of wines, martinis/specialty cocktails, and tasty delights. We look forward to serving you your favorite drink, or getting you hooked on one of our specialities.