Azia Food Menu
Starters
Our delicious Tuna Carpaccio
- TUNA CARPACCIO
- Thinly sliced Ahi, flash seared and served over fresh mango mint sauce
- CRANBERRY PUFFS
- Cream cheese wontons gone wild
- PING, PANG, PONG WINGS
- Sesame, Teriyaki, Oyster, or Curry
- FRESH HERB ROLLS
- Oceanside spring roll with dynamic herbs, halved shrimp, and shredded chicken
- MALAYSIAN SKEWERS
- Malaysian spiced marinated chicken grilled and served with a tangy peanut sauce
- ORANGE BEEF TENDERLOIN SATAY
- With citrus nuoc cham
- POTSTICKERS
- Stuffed with chicken, pork, or vegetables
- CALAMARI
- Cookie-breaded and served with hai nuoc cham
- WOODEN SKEWER SCALLOPS
- Rolled over lemongrass then pan-seared and served with asparagus
- SHRIMP CRISPROLLS
- A unique spin on traditional the eggroll
- AVACADO CRISPROLLS
- Our vegetarian option crisprolls
- TUNA TARTAR
- Sushi-ahi stung with wasabi
- CRAB RAGOON
- Dim Sum sized dumpling
- OYSTER ON THE HALF-SHELL
- An assortment chosen fresh daily by the chef
- CRAB CAKES
- An Azian version of the coveted Maryland style crab cake
- STEAMED MUSSELS
- In yellow curry and black bean sauce
Soups
- JAPAN - MISO
- Lightly fermented traditional broth with seaweed and soft tofu
- CHINA - UPLANDS WONTON
- Pleasent herbed broth, pork, and shrimp dumplings
- VIETNAM - PHO
- Generation have perfected the balance of this intricate flat-noodle soup
- AZIA'S "SPANKER" SOUP
- Cranberries, asparagus, and Azian mushrooms
- SEAFOOD NOODLE
- Fragrant seafood broth with egg noodles and vegetables
Salads
- FESTIVAL SALAD
- Fresh avacado, tomato, and quail egg tossed with greens in a mixed-berry vinaigrette
- FILIPINO
- Chicken or steak; tropical greens, sliced jalapeno, and tosted cashews
- SHRIMP CRISPROLL SALAD
- Our shrimp crisp rolls atop rice noodles, fresh basil, cilantro, and spinach
- SEARED AHI OVER MIXED GREENS
- (also available with grilled salmon)
- CRISPY CRAB SALAD
- Fresh lump crab on mixed greens with Thai chili vinaigrette
EXECUTIVE CHEF :: Thom Pham